NC Group Limited Training Academy, Durham Way South, Aycliffe Business Park, County Durham, DL5 6AT
01388 737121
training@ncgroupltd.co.uk

Apprenticeships

www.ncgroupltd.co.uk | Training Excellence for Industry

Benefits of Apprenticeships:

  • Work based learning
  • Future-proof your business
  • Fill your skills gap
  • Develop existing staff
  • Increase productivity and efficiency
  • Increase motivation across teams
  • Reduce training and recruitment costs

Apprenticeships we offer:

L5 Operations / Departmental Manager :
This program is designed to improve the skills, knowledge and behaviours of operational managers, to enable them to deliver real change and operational success. The apprenticeship develops the ability to lead, motivate and inspire, resulting improved operational performance.

L3 Learning and Developing Practitioner:
This programme is designed for those that are involved in the identification of learning and training needs and support a learning and development function. The apprenticeship builds on foundation level theories to underpin the effective learning and development to meet organisational and individual development needs.

L3 Team Leader Supervisor:
This programme is designed to develop new and aspiring team leaders / supervisors, providing a practical understanding of the principles of leadership in order to achieve operational targets and KPI’s.

L2 Lean Manufacturing Operative:
This apprenticeship focuses on the development of knowledge, skills and behaviours required for work safely in a manufacturing environment, demonstrating an ability to meet quality standards and produce work to standard operations. Apprentices will learn about the principles of lean manufacturing and the importance of achieving targets in a waste free environment.

L3 Food Technologist:

Whichever environment Food Technologists you choose to work in, by the end of your apprenticeship, you will have developed a set of core skills, knowledge, and behaviours to prepare you for an exciting and rewarding career in the food and drink industry. On completion of the programme, Food Technologists will be able to utilise their food science knowledge to ensure the smooth transition of food and drink products from farm to fork driving the manufacturing process ensuring that technical and quality standards are achieved whilst maximising profitability to meet customer requirements.

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Contact Information

Tel: 01388 737121  

Email: Training@ncgroupltd.co.uk